Everything But The Turkey!

Join us for a fun, stress-free approach to Thanksgiving cooking focused entirely on the dishes everyone actually looks forward to.

Dishes that inspired this class are brown butter mashed potatoes, sausage stuffing, green beans with crispy shallots, cranberry orange sauce, a make-ahead gravy demo, and pumpkin pots de crème or apple crisp cups, all built around bold holiday flavor without the full turkey production.

This class is all about taking the pressure off the bird. Because let’s be honest, nobody ever says “wow, the turkey stole the show.” You’ll learn how to plan ahead, build deeper flavor into classic sides, master gravy basics, and time everything so Thanksgiving feels smooth instead of chaotic.

We’ll show you how to get ahead on prep, reheat without losing texture or flavor, and confidently bring it all together so the sides are the real reason people go back for seconds.