Modern Mexican: Fire, Masa & Flavor!

In this vibrant, technique-driven class, you’ll explore the foundations of modern Mexican cooking while learning how to work with fresh masa from scratch. You’ll master the process of mixing, pressing, and cooking handmade corn tortillas, developing the flavor and texture that make fresh tortillas so special.

We’ll also break down how to build balanced citrus marinades using lime, garlic, and spices, then apply those techniques to high-heat grilling for perfectly charred carne asada. Along the way, you’ll learn how to manage heat, develop caramelization, and layer flavor the way great taqueros and chefs do.

To round out the meal, you’ll prepare classic arroz rojo and elote-style street corn, reinforcing the fundamentals of seasoning, texture, and thoughtful plating that define bold Mexican cuisine.

Guests are encouraged to bring a bottle of wine to enjoy during the class. Bright, food-friendly wines pair beautifully with grilled meats and citrus-driven flavors. Great options include a Spanish Tempranillo, Mexican or California Grenache, Malbec, or a fruit-forward Zinfandel. If you prefer white wine, try a crisp Sauvignon Blanc, Albariño, or dry Riesling, which complement the lime, chili, and grilled flavors of the meal.

By the end of the evening, you’ll leave with the confidence to recreate a modern Mexican feast at home, complete with handmade tortillas, vibrant sides, and perfectly grilled carne asada.