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DTSTART;TZID=America/Los_Angeles:20260626T170000
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UID:259-1782493200-1782504000@coastaltablesc.com
SUMMARY:Reverse Sear Mastery: Learn to Make Restaurant-Quality Steak
DESCRIPTION:In this hands-on workshop\, you’ll unlock the secrets of restaurant-quality steak using the coveted reverse sear method. Learn to achieve perfect doneness with precision\, create a deep\, flavorful crust\, and finish your steak with a handcrafted compound butter that elevates every bite. \nWe’ll also dive into elevated plating techniques\, pairing your perfectly cooked steak with silky whipped potatoes and a classic steakhouse wedge salad\, so your dinner looks as incredible as it tastes. \nGuests are encouraged to bring a bottle of wine to enjoy during the class. Bold\, full-bodied reds pair beautifully with rich\, charred steak flavors. Consider bringing a Cabernet Sauvignon\, Malbec\, Syrah\, or Zinfandel. If you prefer a lighter red\, a Pinot Noir works wonderfully. For those who enjoy white wine\, a rich Chardonnay complements the buttery potatoes and salad beautifully. \nBy the end of the evening\, you’ll leave with the confidence to recreate a perfectly seared\, restaurant-quality steak at home\, complete with beautiful plating and a wine pairing that impresses every time.
URL:https://coastaltablesc.com/event/reverse-sear-mastery-learn-to-make-restaurant-quality-steak/
LOCATION:Coastal Table\, San Clemente\, CA\, 92673\, United States
ATTACH;FMTTYPE=image/jpeg:https://coastaltablesc.com/wp-content/uploads/2026/03/steak-1-e1776442901794.jpg
ORGANIZER;CN="Coastal Table":MAILTO:paulbuday@gmail.com
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