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X-WR-CALDESC:Events for The Coastal Table
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DTSTART;TZID=America/Los_Angeles:20260919T170000
DTEND;TZID=America/Los_Angeles:20260919T200000
DTSTAMP:20260826T192824Z
CREATED:20260702T011013Z
LAST-MODIFIED:20260826T192824Z
UID:678-1789837200-1789848000@coastaltablesc.com
SUMMARY:Elevated Sheet Pan Dinners
DESCRIPTION:Elevated Weeknight Dinners \nAs summer winds down and busy routines return\, join Chef Kelly for a cozy\, hands-on cooking class centered around an elevated take on easy weeknight cooking. \nMenu\nNo-Layer Sheet Pan Lasagna\nItalian sausage\, rich tomato sauce\, spinach-herb ricotta\, mozzarella and Parmesan baked on a sheet pan for plenty of bubbly cheese and crispy edges\, without all the traditional layering. \nGarlic-Parmesan Herb Bread\nA warm rustic loaf finished with a flavorful garlic-herb compound butter\, Parmesan and flaky sea salt. \nSheet Pan Green Beans\nRoasted until lightly blistered and finished with fresh lemon\, garlic and Parmesan. \nA Light & Fresh Dessert\nA bright\, refreshing finish to balance the richness of the meal. \nThroughout the evening\, Chef Kelly will share practical techniques for building flavor\, working efficiently\, getting the most out of your sheet pans\, and creating comforting dinners that feel special without requiring hours in the kitchen.
URL:https://coastaltablesc.com/event/elevated-sheet-pan-dinners/
LOCATION:Coastal Table\, San Clemente\, CA\, 92673\, United States
ATTACH;FMTTYPE=image/jpeg:https://coastaltablesc.com/wp-content/uploads/2026/07/4987680d-b317-4171-b405-282acb3894ad.jpeg
ORGANIZER;CN="Coastal Table":MAILTO:paulbuday@gmail.com
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DTSTART;TZID=America/Los_Angeles:20260426T170000
DTEND;TZID=America/Los_Angeles:20260426T200000
DTSTAMP:20260310T203149Z
CREATED:20260310T203149Z
LAST-MODIFIED:20260310T203149Z
UID:256-1777222800-1777233600@coastaltablesc.com
SUMMARY:Modern Mexican: Fire\, Masa & Flavor!
DESCRIPTION:In this vibrant\, technique-driven class\, you’ll explore the foundations of modern Mexican cooking while learning how to work with fresh masa from scratch. You’ll master the process of mixing\, pressing\, and cooking handmade corn tortillas\, developing the flavor and texture that make fresh tortillas so special. \nWe’ll also break down how to build balanced citrus marinades using lime\, garlic\, and spices\, then apply those techniques to high-heat grilling for perfectly charred carne asada. Along the way\, you’ll learn how to manage heat\, develop caramelization\, and layer flavor the way great taqueros and chefs do. \nTo round out the meal\, you’ll prepare classic arroz rojo and elote-style street corn\, reinforcing the fundamentals of seasoning\, texture\, and thoughtful plating that define bold Mexican cuisine. \nGuests are encouraged to bring a bottle of wine to enjoy during the class. Bright\, food-friendly wines pair beautifully with grilled meats and citrus-driven flavors. Great options include a Spanish Tempranillo\, Mexican or California Grenache\, Malbec\, or a fruit-forward Zinfandel. If you prefer white wine\, try a crisp Sauvignon Blanc\, Albariño\, or dry Riesling\, which complement the lime\, chili\, and grilled flavors of the meal. \nBy the end of the evening\, you’ll leave with the confidence to recreate a modern Mexican feast at home\, complete with handmade tortillas\, vibrant sides\, and perfectly grilled carne asada.
URL:https://coastaltablesc.com/event/modern-mexican-fire-masa-flavor-2/
LOCATION:Coastal Table\, San Clemente\, CA\, 92673\, United States
ATTACH;FMTTYPE=image/png:https://coastaltablesc.com/wp-content/uploads/2026/03/8fc857bd-7c76-42c1-988c-c2fc91c7a8a6-e1773174392573.png
ORGANIZER;CN="Coastal Table":MAILTO:paulbuday@gmail.com
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DTSTART;TZID=America/Los_Angeles:20260425T170000
DTEND;TZID=America/Los_Angeles:20260425T200000
DTSTAMP:20260310T202715Z
CREATED:20260310T202641Z
LAST-MODIFIED:20260310T202715Z
UID:248-1777136400-1777147200@coastaltablesc.com
SUMMARY:Modern Mexican: Fire\, Masa & Flavor!
DESCRIPTION:In this vibrant\, technique-driven class\, you’ll explore the foundations of modern Mexican cooking while learning how to work with fresh masa from scratch. You’ll master the process of mixing\, pressing\, and cooking handmade corn tortillas\, developing the flavor and texture that make fresh tortillas so special. \nWe’ll also break down how to build balanced citrus marinades using lime\, garlic\, and spices\, then apply those techniques to high-heat grilling for perfectly charred carne asada. Along the way\, you’ll learn how to manage heat\, develop caramelization\, and layer flavor the way great taqueros and chefs do. \nTo round out the meal\, you’ll prepare classic arroz rojo and elote-style street corn\, reinforcing the fundamentals of seasoning\, texture\, and thoughtful plating that define bold Mexican cuisine. \nGuests are encouraged to bring a bottle of wine to enjoy during the class. Bright\, food-friendly wines pair beautifully with grilled meats and citrus-driven flavors. Great options include a Spanish Tempranillo\, Mexican or California Grenache\, Malbec\, or a fruit-forward Zinfandel. If you prefer white wine\, try a crisp Sauvignon Blanc\, Albariño\, or dry Riesling\, which complement the lime\, chili\, and grilled flavors of the meal. \nBy the end of the evening\, you’ll leave with the confidence to recreate a modern Mexican feast at home\, complete with handmade tortillas\, vibrant sides\, and perfectly grilled carne asada.
URL:https://coastaltablesc.com/event/modern-mexican-fire-masa-flavor/
LOCATION:Coastal Table\, San Clemente\, CA\, 92673\, United States
ATTACH;FMTTYPE=image/png:https://coastaltablesc.com/wp-content/uploads/2026/03/8fc857bd-7c76-42c1-988c-c2fc91c7a8a6-e1773174392573.png
ORGANIZER;CN="Coastal Table":MAILTO:paulbuday@gmail.com
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DTSTART;TZID=America/Los_Angeles:20260207T170000
DTEND;TZID=America/Los_Angeles:20260207T210000
DTSTAMP:20260217T171417Z
CREATED:20251216T203310Z
LAST-MODIFIED:20260217T171417Z
UID:13-1770483600-1770498000@coastaltablesc.com
SUMMARY:An Evening of Handmade Pasta: Cavatelli alla Vodka
DESCRIPTION:Handmade Cavatelli alla Vodka\nA Chef-Led Pasta Experience \nJoin us for a relaxed\, hands-on cooking class centered around the art of handmade pasta and a classic Italian favorite. In this elevated yet approachable experience\, you’ll learn how to shape cavatelli pasta by hand and bring it together with a rich\, creamy vodka sauce that’s both comforting and refined. \nThoughtfully designed to be engaging without feeling rushed\, this class is perfect for anyone who loves to cook\, learn\, and enjoy a beautiful meal together. We’ll focus on technique\, texture\, and flavor—with plenty of time for questions and confidence-building you can take back to your own kitchen. \n\nWhat We’ll Make\nHandmade Cavatelli alla VodkaLearn the technique for shaping cavatelli pasta and finish it in a silky tomato-vodka cream sauce. \nLemony Arugula Salad with Shaved ParmesanA bright\, simple salad that balances the richness of the pasta. \nChocolate Cake with Fresh Berries & Cream (served during dinner)A light\, elegant dessert prepared ahead so we can simply enjoy. \n\nClass Format\n\n\nChef-led demonstrations paired with hands-on participation \n\n\nShared cooking experience (no individual stations) \n\n\nApproximately 2 hours of cooking\, followed by a seated dining experience \n\n\nWhether you’re celebrating Galentine’s\, cooking with friends\, or simply looking for a beautiful evening in the kitchen\, this class offers a welcoming\, social atmosphere—and a dish you’ll be proud to recreate at home. \n\nBYO Wine 🍷\nThis is a BYO wine event\, so feel free to bring a bottle (or two!) to enjoy during cooking and dinner. Based on the menu\, we recommend: \nItalian RedsBarbera\, Chianti Classico\, or Montepulciano d’Abruzzo — bright acidity to balance the creamy vodka sauce \nItalian WhitesPinot Grigio\, Vermentino\, or Gavi — crisp and refreshing alongside the pasta and salad \nRoséA dry Provençal or Italian rosato works beautifully throughout the meal \n\nCome cook\, connect\, sip\, and sit down to a memorable meal—made together.
URL:https://coastaltablesc.com/event/a-new-year-evening/
LOCATION:Coastal Table\, San Clemente\, CA\, 92673\, United States
ATTACH;FMTTYPE=image/png:https://coastaltablesc.com/wp-content/uploads/2025/12/ChatGPT-Image-Jan-12-2026-09_59_22-PM.png
ORGANIZER;CN="Coastal Table":MAILTO:paulbuday@gmail.com
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