Everything But The Turkey!
Join us for a fun, stress-free approach to Thanksgiving cooking focused entirely on the dishes everyone actually looks forward to. Dishes that inspired this class are brown butter mashed potatoes, sausage stuffing, green beans with crispy shallots, cranberry orange sauce, a make-ahead gravy demo, and pumpkin pots de crème or apple crisp cups, all built around bold holiday flavor without the full turkey production. This class is all about taking the pressure off the bird. Because let’s be honest, nobody ever says “wow, the turkey stole the show.” You’ll learn how to plan ahead, build deeper flavor into classic sides, master […]
